Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to delve into deeper into the depths of her interior world. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse cultures that is Los Angeles. Cavatelli, carnitas and various other cuisines can be found in a single menu. This is a constantly shifting taste. All of her meals her vision which is distinctive and expresses an ache for the old. Inspired by her Italian-American heritage Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. The interpretation that Lofaso has given to old-school Italian is hailed as one of the best restaurants for Italian cooking in Los Angeles. Lofaso's food is consistently genuine, warm and delicious. Lofaso apprenticed under culinary legends and learned their sophisticated methods however she wasn't afraid of taking risks that were too high to honor her instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with numerous celebrities. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso is now settling in Black Market, and through the partnerships that she created. Lofaso achieved the creativity she craved by working with her. Black Market's goal is not to be restricted by any means. A course might begin with chips of dill potato and shishito peppers, followed by a lobster roll Korean wings, and then a series of meatballs. Antonia's vibrant flavors are the foundation of these bold combinations. The success of Lofaso has been judged by her ability to be true to herself while still being able to comprehend her audience. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then she's continued to pursue her work in front of cameras with judge on CNBC's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin to release The Busy Mom's Cookbook - 100 Recipes For Quick Delicious home-cooked Meals in the year 2012. The book also talks about her struggles when raising Xea as well as her studies in her school, the French Culinary Institute. Lofaso believes that all of her successes stem from her love cooking, and she's capable of keeping her finger on the pulse of this field by staying in the kitchen. Chefletics, her new brand has revolutionized the way chefs dress. It combines style with practicality. Her main focus is to remain in line with her mission. With this in mind she created Antonia Lofaso Catering. This gives customers an incredibly personal experience.

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